Pizza/Pasta Chef de Partie

Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 10, serving approx 70 covers a day, the team is led by an internationally renowned Executive Chef and a strong Head Chef. You would be responsible for producing pizzas, Italian breads and assisting with the fresh pastas.

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