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You would work alongside chefs and cooks to keep the kitchen clean, tidy, safe and hygienic. Your duties would include:
- unloading deliveries of food and other equipment to the kitchen
- organising the storeroom
- washing kitchen appliances, work surfaces, floors and walls.
You could also get involved in preparing food before the kitchen or restaurant opens.
You would usually work 40 hours a week including shifts, weekends and public holidays. Part-time, temporary and seasonal opportunities are also frequently available.
Working conditions are usually hot and humid, and your employer will often provide you with a uniform.
Kitchen porters can earn between around £14,500 and £18,000 a year.
Salary rates for porters will vary according to the type of establishment and its location.
Figures are intended as a guideline only.