Kitchen Porter Interview Questions and Answers

The Kitchen Porter job interview questions and answers provided by for anyone who is going to take an interview.

Training and development

You will usually receive on-the-job training and you may also be encouraged to take a course in food hygiene or food safety in catering.

With further experience and on-the-job training, you could work towards becoming a chef. As a trainee chef, you could take Level 2 NVQ Diploma in Food Production and Cooking, or Professional Cookery. Check the kitchen assistant or chef job profiles for details.

Skills, interests and qualities

To be a kitchen porter you should have:

  • good physical health, for unloading deliveries
  • the ability to work in a team and use your initiative
  • good communication skills
  • the ability to remain calm under pressure
  • awareness of hygiene and safety regulations
  • the ability to follow instructions.


Kitchen Porter Interview Questions and Answers

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