The Kitchen Manager (Head Chef) resignation letter examples are free and fully editable. you can download the letter examples on this page and send one of them to your employer to leave gracefully.
You will need a passion for food, plus experience in a professional kitchen, running your own section before you can become a kitchen manager or head chef.
The main way to achieve this is by working your way up from kitchen assistant to trainee chef, then section chef and manager/head chef. Check the Kitchen Assistant job profile for details.
Another way to prepare for this work would be to take a course that combines classroom-based study with practical experience and placements. Relevant qualifications include:
Level 3 NVQ Diploma in Professional Cookery
Level 3 Diploma in Advanced Professional Cookery
You will also need qualifications in food safety, such as:
Level 3 Award in Supervision of Food Safety in Catering
Level 3 Award in Practical Supervision of Food Safety in Catering
If you already have a degree-level qualification in an unrelated subject you can take a one-year BA (Hons) conversion course in, for example, Culinary Arts Management.
Alternatively, you may be able to get into kitchen work through an Apprenticeship scheme such as the Level 3 Apprenticeship in Hospitality and Catering (Professional Cookery). To find out more, visit the Apprenticeships website.
The Hospitality Guild unites training providers, businesses and individuals, and offers information and advice about careers in hospitality and tourism. Their website also has interactive tools that can help you to plan and develop your career.
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