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The work
As a kitchen manager or head chef, you would use your knowledge and experience of professional cooking to lead a team of staff and efficiently run a kitchen. If you are interested in food and you can lead a team in an organised way, this job could be perfect for you.
In this job you will need good leadership skills. You will need to work quickly and calmly when under pressure. You will also need to control a budget.
To get into this job you will need experience in a professional kitchen, running your own section. The main way to achieve this is by working your way up from kitchen assistant to trainee chef, then section chef and manager/head chef. Alternatively, you could do a course that combined classroom learning with practical experience. You may be able to get into this job through an Apprenticeship scheme.
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