Head Chef

Head Chef

We are seeking an experienced Head Chef to lead kitchen operations within a busy catering environment. You will oversee food production, manage and develop a team, maintain high food standards, and ensure efficient, profitable kitchen operations.

Key Responsibilities

• Lead and manage a team of chefs and kitchen assistants.
• Oversee daily food preparation, menu delivery, and food presentation.
• Prepare and bake a variety of items, including breads, cakes, pastries, and seasonal specials.
• Maintain food safety, hygiene, and quality standards.
• Manage stock control, ordering, rotation, and waste reduction.
• Support recruitment, training, and performance management.
• Develop menu ideas to meet customer expectations and improve profitability.
• Handle customer feedback and maintain effective communication with management and clients.

Key Requirements

• Level 3 Food Hygiene Certificate or equivalent.
• Food production management training.
• Previous experience leading a kitchen team.
• Strong leadership, organizational, and communication skills.

 
Interested in your next Head Chef opportunity? Apply today. All applications will be treated confidentially.