Sous Chef

Pay rate: Competitive salary, negotiable depending on experience Shift Pattern: 4 days per week - Full time and Part time positions available. We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Sous Chef, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development.

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