CDP - Reigate

Chef Position Term Time 44 working weeks plus holiday 40 hrs Sunday-Thursday 1100-1930 hrs £15.27 per hour (up to £30,050 per annum) The Client Our Client provide high quality Catering Services to Schools and Colleges throughout the UK The Role We are currently working with our client to recruit a Sous Chef level position on a term time basis - 111-7.30pm daily with flexibility across a 5/7 day week. You will be working in a large, talented team and manage the daily quality lunch supper and hospitality services on site.

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