Sous Chef - Monday to Friday

SOUS CHEF - PREMIUM CORPORATE DINING Street Food | Global Cuisine | Retail Dining | Monday-Friday | Central London £50,000 + PAID OVERTIME | 40 Hours | 6:30am-3:30pm | NO EVENINGS Are you a Sous Chef looking for a role that combines restaurant-quality food, creativity and international cuisine with genuine work-life balance ? We're recruiting for an experienced Sous Chef to join one of London's most exciting and progressive premium contract catering operations , delivering high-end corporate…

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